• Testimonial

  “Good mixture of speakers, good representation of stakeholders, good discussions, to the point.”

  Professor Gerd Harzer, Kraft Foods

• Testimonial

  “Stakeholders and decision makers giving detailed information and confronting their point of view in a short but intense period of time.”

  Professor Leire Escajedo San Epifanio, University of the Basque Country, Spain

Reasons to Attend the Event

EXAMINE the state of play of the EU’s nutrition strategy

ASSESS the outlook for probiotic and prebiotic claims in the light of the industry’s call for the EU Health Claims reform

GAIN an insight into securing a credible and reliable health claim communication to consumers

EXPLORE the prospects for food product innovation and marketing in Europe in the current legislative climate

EXAMINE the underlining principles and practical implications of the Nutrient Profiling Model

UPDATE on the Regulation on Food Information to Consumers and its implications for your business

ANALYSE European food industry response to the challenges of Nutrition and Front of Pack Labelling regulation

CAPITALISE on the industry trend to reformulate and innovate in order to tackle obesity in Europe

ASSESS such measures as ‘fat tax’ and restricting advertising to boost healthier consumption patterns